The high limit room’s entrance is decorated with a fishing boat and fishing rods. Other sections of the casinos have different themes. Guests can see three-dimensional art hanging from the highest parts of the rotunda that displays surfers, seagulls, kites and sea oats. One of the largest displays of the installation can be seen when guests go down the escalators onto the game floors. The shortest is the Holiday installation, which only runs for five weeks. The casino’s summer installations are displayed for the most extended time, lasting 12 weeks and running until September. “It takes us about four to five months from the time we design and get the concept to build and then install,” Bowlen said. Other installations include Lunar New Year, Spring, Fall/Harvest and Holiday. “California Dreaming” is part of the five different horticulture installations hosted at the casino throughout the year. “The installation is based on California’s natural beauty, from the beaches to the mountains and the cities,” said Jerry Bowlen, director of horticulture.

It also emphasizes some of the themes associated with the season such as boats, fishing rods, and a Volkswagen bus with surfboards by its side. The collection of fixtures highlights the state’s iconic landmarks, such as the Golden Gtate Bridge and the Hollywood sign. Yaamava’ Resort & Casino’s latest horticulturist installation, “California Dreaming,” is part of this year’s summer display. They’re also making their way into an unlikely setting: a casino. In December, the casino reopened the Serrano Buffet for dinner only and expanded the hours of the Serrano Vista Café.Sandy surfboards and colorful beach balls are signals for the upcoming summer, but these seasonal staples aren’t just for the outdoors. The restaurant also moved from the casino’s second floor to the first floor, near the entrance of the new hotel tower. The Pines Modern Steakhouse reopened in October, featuring high-end menu items such as wagyu beef and gold leaf-topped mac and cheese, as well as more traditional steakhouse fare. Yaamava’ is only open to guests 21 and older.

Reservations which can be made on the casino’s website are strongly encouraged. The entrées include lobster hash, jumbo lump crab cake Benedict, and fried jidori chicken and waffle. The Pines Modern Steakhouse will host brunch on Sundays from 10 a.m.- 2 p.m.īrunch features a combination of buffet and made-to-order menu items, according to Jenna Brady, spokesperson for the Highland resort.īuffet dishes include prime rib, crab cocktail, breakfast meats and pastries. Yaamava’ Resort & Casino has added Sunday brunch service at one of its recently reopened restaurants.

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